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Spiceology in the News

     

Featured Articles

Forbes

“Here’s why you need to catch A Cook Named Matt on the crazy popular social media platform.” Read more

Food & Wine

“Over the summer, few things go together like grilling and beer. Now, the spice company Spiceology has fused that warm weather pair together for a new line of seasonings created with New Belgium Brewing.” Read more

“For spice fans, Spiceology has teamed up with Huy Fong to make six sriracha spice blends to zhuzh up your dishes.” Read more

     

Recent Press

CNN

The 17 Best BBQ Rubs for the Tastiest Barbecue Ever
“Calling all spice lovers: this balanced bottle gives your grilled meal a kick with the help of dehydrated habanero chiles.” Read more

Our 20 Favorite Summer Hostess Gifts That Aren’t Wine, Flowers or Food
“If your host likes mixing things up in the kitchen, then gift them this Spiceology set.” Read more

Popsugar

Sneakers, Snacks, and More Health and Wellness Products We’re Loving For April
“I like my food pretty plain, but I got so excited when I sprinkled this Spiceology Really Ranch on my baked potato. It’s made with onion, garlic, and chives, is vegan, salt-free, and so full of bold flavor.” Read more

Real Simple

Shop Amazon for a Living, and These Are the Holiday Gifts I’m Buying for My Family
“Kids and grown-ups alike will love these fun flavors, which are an easy and healthy way to add a little zest to homemade popcorn.” Read more

FEATURED IN
  • Bon Appetit Logo
    The spices you need.
  • Buzzfeed Logo
    Yell “BAM!” like Emeril.
  • Forbes Logo
    The best gift for spice lovers.
  • Playboy Logo
    The best meat rub money can buy.
  • Goop Logo
    There is no going wrong here.
     

About Spiceology

INNOVATIVE
Spices made by professional Chefs, not food scientists.

AWARE
Diverse, sustainable and locally made, just as all things should be.

GAME-CHANGER
We’re eliminating dull flavors from the kitchen.

     

HEADQUARTERS
We come from a small town in the great Pacific Northwest.

FOUNDED IN 2012
By a professional chef and one of America’s greatest food bloggers.

INNOVATIVE FLAVORS
Made by professional chefs, not food scientists.

GROWING
America’s fastest-growing, independently owned spice company, 3 years in a row.

Spokane, WA

2012

400+

     

Ready to Get Started?

The Spiceology team loves working with content creators and distributors all over the world to help share our flavorful approach to the kitchen. If you’re a member of the media and want to learn more, please call (908) 770-7880 or email [email protected] to help answer your questions.