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Blends

Achiote Blend

$19.99

Adobo Latin Blend

$19.99

All-Purpose BBQ Rub

$15.99 - $50.99

Apple Pie Spice

$19.99

Berbere

$21.99

Black & Bleu Blend

$24.99 - $72.10

Low Inventory

Black Truffle Sriracha Blend

$33.99 $28.89

New

Bloody Mary Blend

$21.99

New

Candied Bacon Sriracha Blend

$22.99 - $42.57 $19.54 - $36.18

Chile con Limon

$16.99

Chile Margarita Blend

$19.99 - $60.99

Chimichurri Blend

$18.99

SASQUATCH BBQ COOKS FOR THE CREW // SPICEOLOGY
SASQUATCH BBQ COOKS FOR THE CREW // SPICEOLOGY
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A spice blend is designed to provide the perfect flavor compliment to your next recipe with no mixing required. A flavorful spice mix can consist of spices, herbs, chiles and more. Spiceology’s Pro Chefs combine two or more ingredients so that they lose their individual characteristics and instead, become smooth and uniform in flavor. Our innovative blends are premium, made with only the best ingredients and exclusive to Spiceology. In fact, we promise they’ll enhance the taste of whatever it is your whipping up in your kitchen. Unsure where to start? Let us help.

If grilled steak is what you’re going for, then start with some of our versatile blends, like the All-Purpose BBQ Rub, or our Black & Blue Blend cajun seasoning mix with a hint of blue cheese. The Prime Rib Rub doesn’t just pair well with steak, but you can also put it on burgers and pork chops (another versatile option!) and the Chimichurri is a delicious blend of herbs, garlic, onion and a splash of dehydrated white vinegar. 

If you prefer pork or chicken, there are a ton of possibilities. Achiote is a great selection. It’s popular in Central American cuisine and can be used as a rub, or as a marinade (just add oil.) Our Bleu Cheese Buffalo Blend tastes great on anything, especially wings, and the Chipotle Garlic seasoning is a popular choice for chicken and pork, too. Oh, and don’t forget the Pork Shoulder Rub. Another great choice!

There are plenty of fish in the sea – if that’s what you prefer. The seafood seasoning is a no-brainer, so is the Lemon Pepper seasoning. You can sprinkle it on fish, scallops or shrimp. And if you’re making Gumbo, don’t forget to try our Gumbo File with notes of eucalyptus and root beer, it helps thicken the stew and when used with our Cajun Blackened seasoning, creates the best taste this side of the Bayou. Our blends are all simple to use but will make your meals taste anything but!

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Black & Bleu Sample & Recipe Card

Black & Bleu Cajun & Bleu Cheese Blend

A blend of Cajun blackening spices mixed with creamy bleu cheese.

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Contains dairy.

Korean BBQ All-Purpose Rub

This spicy rub is packed with flavors of soy, sesame, and orange.

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Contains soy.

Pink Peppercorn Lemon Thyme

Pink peppercorns and hints of floral, thyme and lemon peel powder.

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Maui Wowee Sample & Recipe Card

Maui Wowee Hawaiian Teriyaki Rub

This amped-up teriyaki rub adds a Pacific Rim punch to any dish.

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Contains soy and sesame.