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Blends

Achiote Blend

$18.99

Adobo Latin Blend

$18.99

All-Purpose BBQ

$16.99

Apple Pie Spice

$16.99

Berbere

$18.99

Black & Bleu Blend

$19.99 - $60.99

Bloody Mary Blend

$18.99

Cajun Blackening Blend

$19.99 - $60.99

Chile con Limon

$16.99

Chile Lime Blend

$19.99 - $60.99

Chimichurri

$18.99

Curry Madras

$16.99 - $50.99

Dukkah (Nut Free)

$16.99

Espresso Chile Rub

$19.99 - $60.99

Five Spice Powder

$16.99

Garam Masala

$16.99

Garlic Pepper

$16.99

Gumbo Filé

$13.99

Harissa

$18.99

Honey Habanero Rub

$19.99 - $60.99

Italian Crushed Seasoning

$13.99 - $40.99

SASQUATCH BBQ COOKS FOR THE CREW // SPICEOLOGY
SASQUATCH BBQ COOKS FOR THE CREW // SPICEOLOGY
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A spice blend is designed to provide the perfect flavor compliment to your next recipe with no mixing required. A flavorful spice mix can consist of spices, herbs, chiles and more. Spiceology’s Pro Chefs combine two or more ingredients so that they lose their individual characteristics and instead, become smooth and uniform in flavor. Our innovative blends are premium, made with only the best ingredients and exclusive to Spiceology. In fact, we promise they’ll enhance the taste of whatever it is your whipping up in your kitchen. Unsure where to start? Let us help.

If grilled steak is what you’re going for, then start with some of our versatile blends, like the All-Purpose BBQ, or the Black & Blue Blend which combine flavors of blue cheese with Cajun spices. The Prime Rib blend doesn’t just pair well with steak, but you can also put it on burgers and pork chops (another versatile option!) and the Chimichurri is a delicious blend of herbs, garlic, onion and a splash of dehydrated white vinegar. 

If you prefer pork or chicken, there are a ton of possibilities. Achiote is a great selection. It’s popular in Central American cuisine and can be used as a rub, or as a marinade (just add oil.) Our Bleu Cheese Buffalo Blend tastes great on anything, especially wings, and the Chipotle Garlic is a popular choice for chicken and pork, too. Oh, and don’t forget the Shoulder Rub. Another great choice!

There are plenty of fish in the sea – if that’s what you prefer. The seafood seasoning is a no-brainer, so is the Lemon Pepper Blend. You can sprinkle it on fish, scallops or shrimp. And if you’re making Gumbo, don’t forget to try our Gumbo File with notes of eucalyptus and root beer, it helps thicken the stew and when used with our Cajun Blackening seasoning, creates the best taste this side of the Bayou. Our blends are all simple to use but will make your meals taste anything but!