Herbs

Herbs are plants that have fresh tasting and aromatic leaves, plus, they add a whole lot of flavor to your meals. Spiceology’s selection of herbs is second to none. In fact, we offer nearly thirty different kinds of typical varieties and some that are not as usual. You can stock your shelves with popular recipe staples like Bay Leaves, Parsley, Chive Rings, Thyme and Rosemary. Even Oregano, from Mexico or the Mediterranean is just a click away, so pick your preference. 

Many of our staple herbs come with the options of cut, whole or ground, making meal preparation a snap. Let’s face it, wouldn’t you rather spend time enjoying your meal instead of chopping and grinding away with a mortar and pestle? 

If you’re looking for herbs that are a bit more exotic, we have those too. In the mood for something new and unique? Try taking some lavender and grinding it with sugar to use in a simple butter cookie recipe. Or infuse cream with our herbs for a lavender scented ice cream.

Another interesting herb to experiment with is Hibiscus Flower. It tastes great in tea and it also complements several popular Mexican dishes like tacos, enchiladas, and quesadillas. You heard right… hibiscus herbs taste great with Mexican food! Try this… sauté the hibiscus with onion, garlic and some of our other South of the Border spices, it will have a surprisingly “meaty” taste – then add it to your fillings along with some melted cheese and avocado. It will blow your mind! If you have a little hibiscus left over, you can add it to your margarita, too! Just sayin’…

If Mexican food isn’t your thing, how about some French fare? Our Chervil, sometimes referred to as French parsley, is a delicate herb with delicious, mild flavors. 

No matter what’s on your menu, we’ve got fresh herbs to complement it.