Bay Leaves, Whole

Green to brownish-green in color, bay leaves are sweet with a lemon clove note offering a warm and slightly pungent flavor.

Bay leaves are often added to any dish that simmers for a long time - think soups, stews, and curries. They lend a subtle addition that allows for the other herbs and spices to truly pop and shine. Dried bay leaves give a slightly minty, woody taste and aroma and an astringency that makes heavy dishes slightly lighter on the palate.

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$7.95

MSRP:

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Origin

Native to the Eastern Mediterranean. Grown in Turkey, Northern Europe, and the United States.
Pairings

Anise Seed, Garlic, Onion, Oregano, and White Pepper.
Ingredients

Bay Leaves
Nutrition Facts

Serving size: 1/4 tsp (1g)
Servings per container (glass jar): 3
Servings per container (large): 29

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 0mg (0%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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