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Spiceology Coconut Skillet Corn Recipe

Coconut Skillet Corn

  • Author: Chef Christian Gill
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x


  • 8 Corn on the cob
  • 1 can Coconut Milk
  • 4 Tbsp Unsalted Butter
  • 1 Tbsp Sugar
  • 2 tsp Salt
  • 2 tsp Spiceology Black Pepper


  1. With a very sharp knife, slice corn off the cob including any milk close to the cob and place in a medium mixing bowl. Set aside.
  2. Preheat a large skillet over medium heat and add butter.
  3. Brown butter, stir melted butter around making sure to move the dairy molecules and brown them, you are looking for a light nutty, toffee smell.
  4. Immediately add corn to brown butter and sauté for 6-8 minutes.
  5. Add Coconut milk and stir to combine. Bring to a boil.
  6. Add sugar, salt, and pepper to the coconut corn and reduce heat to simmer. Coconut milk will begin to thicken and coat corn like creamed corn.
  7. Simmer for 5 minutes.
  8. Remove from heat and let rest for 5 minutes.
  9. Stir when ready to serve. The corn should still be extremely hot. Devour