Name: Creole Jalapeño Cheddar Hushpuppies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 3/4 cup whole milk or buttermilk; 1 egg, lightly beaten; 1 1/2 Tbsp Spiceology Creole (plus more for dusting); 1 tsp baking powder; Pinch of salt; 1/2 medium onion, finely diced; 1/2 – 1 jalapeno, seeded, finely diced; 1/4 cup cheddar cheese, grated; Oil for frying

Ingredients

Scale

1/2 cup all-purpose flour
1/2 cup yellow cornmeal
3/4 cup whole milk or buttermilk
1 egg, lightly beaten
1 1/2 Tbsp Spiceology Creole (plus more for dusting)
1 tsp baking powder
Pinch of salt
1/2 medium onion, finely diced
1/2 – 1 jalapeno, seeded, finely diced
1/4 cup cheddar cheese, grated
Oil for frying

Cook Mode Prevent your screen from going dark

Instructions

Combine all of your dry ingredients in a bowl.
Mix in your milk and egg. Should be the consistency of thick pancake batter.
Add in your onion, jalapeno and cheddar, mix just until combined.
Heat oil to 325°-350°F.
With a scoop or tablespoon add your batter into your hot oil and fry for 7-10 minutes (depending on the size of your hushpuppies).
Once cooked all the way through season with more of Creole seasoning and serve warm with added jalapeños.