Name: Flavor Hog Potato Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 1/2 lbs Potato, red and yellow minis (diced into bite size pieces); 1 cup Duke’s Mayonnaise; 3 Tbsp Dijon Mustard; 3 Tbsp Apple cider vinegar; 2 Tbsp lemon juice; 2 Tbsp pickle juice; 1/2 cup pickles, minced; 1 celery stalk, peeled and diced; 1/4 red onion, minced; Salt, Kosher Coarse to taste; Spiceology X Chad White Flavor Hog blend to taste; Chive flowers for garnish Chives, minced for garnish

Ingredients

Scale

1 1/2 lbs Potato, red and yellow minis (diced into bite size pieces)

Dressing:

1 cup Duke’s Mayonnaise
3 Tbsp Dijon Mustard
3 Tbsp Apple cider vinegar
2 Tbsp lemon juice
2 Tbsp pickle juice
1/2 cup pickles, minced
1 celery stalk, peeled and diced
1/4 red onion, minced
Salt, Kosher Coarse to taste
Spiceology X Chad White Flavor Hog blend to taste
Chive flowers for garnish Chives, minced for garnish

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Instructions

In a large pot with boiling water, drop in potatoes and cook until fork tender (around 8-12 minutes).
While the potatoes are boiling mix together all the ingredients for the dressing.
Once the potatoes are fork tender drain from water and place into a large mixing bowl.
Pour over dressing and mix. While mixing, you’ll want to simultaneously smash up some of the potatoes.
Garnish and serve warm or cold – however you like it.