Chef Chad White’s Flavor Hog | Pork Rub

Somehow Chef Chad White has created one more way to make pork even more delicious - and we are here for it. Flavor Hog’s sweet and spicy notes pair perfectly with those fattier pork cuts; gather the wood, pour out the pellets or simply light that grill - it’s time for a porcine party with the Flavor Hog flowing freely. 
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$9.99 - $22.99

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