Ingredients
Scale
- 2 parts Maker’s Mark 46® Bourbon
- 1 part sweet vermouth
- 2 dashes Angostura® aromatic bitters
- Luxardo® cherry for garnish
Instructions
- Combine ingredients over ice in a mixing glass.
- Stir and strain into a chilled cocktail glass neat or on the rocks.
- Garnish with a Luxardo® cherry.