Name: Mexican Street Corn
Ingredients: 6 Cobs Corn, husked & silks removed, cut into thirds; Mexican Crema; Cotija cheese, crumbled fine; Spiceology Chile Margarita Spice Rub; Cilantro; Limes, quartered

Ingredients

Scale

6 Cobs Corn, husked & silks removed, cut into thirds
Mexican Crema
Cotija cheese, crumbled fine
Spiceology Chile Margarita Spice Rub
Cilantro
Limes, quartered

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Instructions

Heat up your grill. Place coblets on the grill and turn occasionally until they begin to brown, about 10-15 minutes. Remove to a platter.
Spread a coblet with crema. Sprinkle with Chile Margarita Spice Rub, cotija cheese, cilantro and give it a squeeze of lime. Repeat with remaining coblets and serve immediately.