Name: Rio Grande Grilled Fish Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 4oz fish filets (we used cod); Spiceology Rio Grande Blend; Olive oil (we used Graza Drizzle); Kosher salt; Corn tortillas; Lime; Cilantro; Cotija cheese; Guacamole or avocados; Jalapeños; Salsa

Ingredients

Scale

4 4oz fish filets (we used cod)
Spiceology Rio Grande Blend
Olive oil (we used Graza Drizzle)
Kosher salt
Corn tortillas

Toppings (Choose your faves or add them all)

Lime
Cilantro
Cotija cheese
Guacamole or avocados
Jalapeños
Salsa

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Instructions

Season the fish with salt and Spiceology Rio Grande.
Add Olive Oil and fish to a ziplock bag and let marinate in the fridge for 20-30 minutes.
Preheat grill to med-high heat. Brush grill grates with oil and grill fish for 3-4 minutes per side. Cooking times will vary based on thickness of fish.
Add the corn tortillas to the grill and warm for 15 seconds.
Transfer fish to a plate and let rest a few minutes.
Assemble tacos and ENJOY!