Ingredients
Scale
- Your favorite sandwich bread – we tend to love La Brea Bakery
- Thick Cut Bacon
- Local Tomato
- Crisp Lettuce
For the Rosemary Dijonaise
- 2 Tbsp Rosemary Dijon blend
- 1.5 Cups Mayo
- Juice of one lemon
- fresh cracked pepper
Instructions
- Sprinkle Spiceology Rosemary Dijon blend onto bacon and cook in the oven at 375 degrees for 15 minutes.
- Mix all Rosemary Dijonaise ingredients together.
- Slice tomato and bread.
- Smother the Rosemary Dijonaise onto the bread and assemble your BLT to your liking!