Name: Rosemary Dijon & Garlic Mashed Red Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 lbs red potatoes, cleaned and cubed; 3 tablespoons butter; 1/3 cup heavy cream; 1 tablespoon Spiceology Rosemary Dijon; 3 tablespoons minced garlic confit (or fresh garlic, if preferred); 1 tablespoon fresh rosemary, chopped; Salt & pepper to taste

Ingredients

Scale

3 lbs red potatoes, cleaned and cubed
3 tablespoons butter
1/3 cup heavy cream
1 tablespoon Spiceology Rosemary Dijon
3 tablespoons minced garlic confit (or fresh garlic, if preferred)
1 tablespoon fresh rosemary, chopped
Salt & pepper to taste

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Instructions

Bring a large stock pot of water to a boil. Salt and add the potatoes. Boil until fork tender, about 15 minutes. Drain.
Add the potatoes, butter, cream, Rosemary Dijon, garlic, and rosemary to a large bowl and mash with a potato masher making sure to incorporate all of the ingredients. Add more cream if desired. Season with salt and pepper and serve immediately.