Name: Salt Pepper + Chocolate Chile Roasted Venison
Prep time: 4 h
Cook time: 45 min
Total time: 4 h 45 min
Ingredients: Maui Nui venison roast; Spiceology X The Grill Dads Salt Pepper + Chocolate Chile blend, as needed to cover the roast; Olive oil, as needed

Ingredients

Maui Nui venison roast
Spiceology X The Grill Dads Salt Pepper + Chocolate Chile blend, as needed to cover the roast
Olive oil, as needed

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Instructions

Remove roast from packaging and pat dry. Use olive oil as the binder and add your seasoning. Place uncovered in the fridge for minimum 4 hours to dry brine.
Remove roast from fridge 30 minutes before you are going to cook it.
Preheat oven to 300° F.
Place roast on a pan with a rack and cook until internal temp of 130°F is reached. Let the roast rest for 10-15 minutes before slicing. Serve with roasted or mashed potatoes and seasonal veggies.