Ingredients
Scale
- 1 1/2 cups Cake Flour
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 8 Tbsp Butter (softened)
- 3/4 cup Sugar
- 2 Large Eggs
- 1/4 cup Sour Cream
- 2 tsp Vanilla Puree
- 1/4 cup Pineapple Juice
- 1/3 cup Whole Milk
- 1 can Pineapple Rings
Topping
- 1 cup Brown Sugar
- 1 can Pineapple Rings
- 6 Tbsp Butter (melted)
- 2 Tbsp Spiceology Maui Wowee
- 12 Luxardo Cherries
Instructions
- Preheat smoker to 375 degrees F.
- In a mixing bowl, combine softened butter and sugar and cream. In a separate bowl, whisk cake flour, salt, baking soda, and baking powder together and set aside.
- On low speed, add vanilla puree, and eggs one at a time as they become incorporated.
- Slowly add sour cream and milk. Increase speed to medium and slowly add dry ingredients in the separate flour bowl as well as the pineapple juice.
- Blend until smooth.
- In a large cast iron skillet, mix melted butter and brown sugar until it forms a wet sand consistency. Lay pineapple rings on top and place cherries in the center of each pineapple ring.
- Evenly sprinkle Spiceology Maui Wowee over pineapple rings.
- Pour cake batter on top of pineapple rings.
- Place in smoker for 30 minutes.
- Remove from smoker and cover with aluminum foil and return to smoker for an additional 45 minutes or until a tooth pick can be cleanly inserted and removed from the center of the cake.
- Let cake rest for 15 minutes.
- Cover with a large plate and flip. Slice and indulge in sweet smoky goodness.