Name: Tomatador Breakfast Hash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lbs roasted potatoes; Cooked bacon, breakfast sausage or Chorizo; 1/2 medium yellow onion; 1 red bell pepper; 1 green bell pepper; 2-3 Tbsp Spiceology Tomatador seasoning; 1/4 cup feta or cheese of your liking; 2-3 eggs; Olive oil, as needed

Ingredients

Scale

1 lbs roasted potatoes
Cooked bacon, breakfast sausage or Chorizo
1/2 medium yellow onion
1 red bell pepper
1 green bell pepper
2–3 Tbsp Spiceology Tomatador seasoning
1/4 cup feta or cheese of your liking
2–3 eggs
Olive oil, as needed

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Instructions

Heat your oven to 375°F.
Dice your bell peppers and onion to a medium dice. Toss with olive oil and 2 Tbsp of Spiceology Tomatador seasoning. Sauté over medium heat for 3-4 minutes or until almost cooked through.
This breakfast hash comes together super quickly if you are using leftover roasted potatoes and either breakfast sausage, bacon or chorizo (which I used).
Mix your pepper and onion mix with your potatoes and meat of choice (also great without meat!) Make 2-3 small indents in your mix and add in your eggs so they don’t spill over everywhere. Sprinkle with more Spiceology Tomatador and bake your breakfast hash for 10-12 minutes at 350 F, until eggs are cooked to your liking and everything is warmed through.
Finish your hash with feta or your cheese of your liking, and enjoy this super easy and hearty breakfast.