Name: Adobo Honey Braised Pork
Prep time: 24 h
Cook time: 3 h
Total time: 27 h
Ingredients: 1 pork shoulder, cubed; 2 tablespoons olive oil; 3 tablespoons Derek Wolf Adobo Honey Rub; 1/4 cup honey; 1/4 cup Aji Panca Paste; 6 garlic cloves, minced; 3 oranges, juiced; 4 limes, juiced; 1 cup beef broth; 12 ounces beer; 1 red onion, cubed; 3 cinnamon sticks

Ingredients

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Marinade

1 pork shoulder, cubed
2 tablespoons olive oil
3 tablespoons Derek Wolf Adobo Honey Rub
1/4 cup honey
1/4 cup Aji Panca Paste
6 garlic cloves, minced
3 oranges, juiced
4 limes, juiced

Braise

1 cup beef broth
12 ounces beer
1 red onion, cubed
3 cinnamon sticks

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Instructions

In a large bowl, combine all the marinade ingredients and place in fridge to marinate for 4-24 hours.
Heat your grill to medium temperature (about 300F) and add your dutch oven to preheat.
Take out pork from fridge and discard excess marinade. Add pork to preheated dutch oven and sear for 3-4 minutes. Once seared, add all braise ingredients, mix and cover to cook with a simmer for 2 hours. Stir occasionally.
After 2 hours, pull off cover and simmer for an additional 1 hour or until pork
pulls apart easily with a fork.
Once done, pull pork off grill. Add pork over top a bowl of rice and top with
cilantro if desired. Enjoy!