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Adobo Honey Braised Pork

  • Difficulty Easy
  • Time 24 hours

Adobo Honey Braised Pork Recipe

Prep Time – 1 hour
Cook Time – 3 hours
Marinade Time – 4-24 hours


  • 1 pork shoulder, cubed
  • 2 tablespoons olive oil
  • 3 tablespoons Derek Wolf Adobo Honey Rub
  • 1/4 cup honey
  • 1/4 cup Aji Panca Paste
  • 6 garlic cloves, minced
  • 3 oranges, juiced
  • 4 limes, juiced


  • 1 cup beef broth
  • 12 ounces of beer
  • 1 red onion, cubed
  • 3 cinnamon sticks


  1. In a large bowl, combine all the marinade ingredients and place in fridge to marinate for 4-24 hours.
  2. Heat your grill to medium temperature (about 300F) and add your dutch oven to preheat.
  3. Take out pork from fridge and discard excess marinade. Add pork to preheated dutch oven and sear for 3-4 minutes. Once seared, add all braise ingredients, mix and cover to cook with a simmer for 2 hours. Stir occasionally.
  4. After 2 hours, pull off cover and simmer for an additional 1 hour or until pork
    pulls apart easily with a fork.
  5. Once done, pull pork off grill. Add pork over top a bowl of rice and top with
    cilantro if desired. Enjoy!

Used in this Recipe


Derek Wolf | Adobo Honey Rub

$9.99 - $26.99

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