Skip To Main Content

Your Cart

Loading
All Recipes

Adobo Honey Braised Pork

  • Difficulty Easy
  • Time 24 hours

Adobo Honey Braised Pork Recipe

Prep Time – 1 hour
Cook Time – 3 hours
Marinade Time – 4-24 hours

Ingredients:Marinade

  • 1 pork shoulder, cubed
  • 2 tablespoons olive oil
  • 3 tablespoons Derek Wolf Adobo Honey Rub
  • 1/4 cup honey
  • 1/4 cup Aji Panca Paste
  • 6 garlic cloves, minced
  • 3 oranges, juiced
  • 4 limes, juiced

Braise

  • 1 cup beef broth
  • 12 ounces of beer
  • 1 red onion, cubed
  • 3 cinnamon sticks

Instructions:

  1. In a large bowl, combine all the marinade ingredients and place in fridge to marinate for 4-24 hours.
  2. Heat your grill to medium temperature (about 300F) and add your dutch oven to preheat.
  3. Take out pork from fridge and discard excess marinade. Add pork to preheated dutch oven and sear for 3-4 minutes. Once seared, add all braise ingredients, mix and cover to cook with a simmer for 2 hours. Stir occasionally.
  4. After 2 hours, pull off cover and simmer for an additional 1 hour or until pork
    pulls apart easily with a fork.
  5. Once done, pull pork off grill. Add pork over top a bowl of rice and top with
    cilantro if desired. Enjoy!

Used in this Recipe

Spicy

Derek Wolf | Adobo Honey Rub

$9.99 - $26.99

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Apple Cinnamon banana muffins drizzled with chocolate syrup

Apple Cinnamon Banana Muffins

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Applewood smoked cordon bleu chicken

Applewood Smoked Salt Chicken Cordon Bleu

Arroz con pollo

Arroz Con Pollo