Name: Apple Cinnamon "Nice" Cream with Graham Cracker Crumble
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 apples, peeled and quartered; 1 13 oz can coconut milk; 2 tablespoons Spiceology Apple Cinnamon; 2 tablespoons Spiceology Unsalted Caramel; 2 graham cracker bars, crumbled; 2 tablespoons melted butter; 2 tablespoons Spiceology Apple Cinnamon

Ingredients

Scale

“Nice” Cream

3 apples, peeled and quartered
1 13 oz can coconut milk
2 tablespoons Spiceology Apple Cinnamon
2 tablespoons Spiceology Unsalted Caramel

Graham Cracker Crumble

2 graham cracker bars, crumbled
2 tablespoons melted butter
2 tablespoons Spiceology Apple Cinnamon

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Instructions

Heat the apples, coconut milk, Spiceology Apple Cinnamon and Unsalted Caramel in a pot. Don’t boil, but make sure the blends have dissolved.
Blend the mixture until smooth
Pour into ice cube molds and freeze overnight
In the meantime, make the crumble by mixing the crumbled graham cracker bars, melted butter and Spiceology Apple Cinnamon and bake for 15 minutes at 350 F
Once the “nice” cream mixture is frozen, drop the cubes into a blender and blend until smooth
Add to a bowl and mix in the graham cracker crumble
You can enjoy immediately or put back in the freezer for later

Want to level it up even further? Add a salted caramel sauce. Bonus points if it uses Spiceology Unsalted Caramel and extra Apple Cinnamon.