Trick or sweet! We say both with this simple, tasty (dare we say almost healthy) Apple Pie “nice” cream.
Apple Cinnamon “Nice” Cream with Graham Cracker Crumble
- Prep Time: 15 minutes
- Cook Time: 12 Hours
- Total Time: 12 hours 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
“Nice” Cream
- 3 apples, peeled and quartered
- 1 13 oz can coconut milk
- 2 tablespoons Spiceology Apple Cinnamon
- 2 tablespoons Spiceology Unsalted Caramel
Graham Cracker Crumble
- 2 graham crackers, crumbled
- 2 tablespoons melted butter
- 2 tablespoons Spiceology Apple Cinnamon
Instructions
- Heat the apples, coconut milk, Spiceology Apple Cinnamon and Unsalted Caramel in a pot. Don’t boil, but make sure the blends have dissolved.
- Blend the mixture until smooth.
- Pour into ice cube molds and freeze overnight.
- In the meantime, make the crumble by mixing the crumbled graham crackers, melted butter and Spiceology Apple Cinnamon and bake for 15 minutes at 350 F.
- Once the “nice” cream mixture is frozen, drop the cubes into a blender and blend until smooth
- Add to a bowl and mix in the graham cracker crumble.
- You can enjoy immediately or put back in the freezer for later.
Want to level it up even further? Add a salted caramel sauce. Bonus points if it uses Spiceology Unsalted Caramel and extra Apple Cinnamon.
Keywords: Ice Cream
