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Air Fryer Korean BBQ Wings with Spicy Maple Glaze

  • Difficulty Easy
  • Time 15 minutes

We get it. We all love smoked and grilled wings, but when it’s cold outside and you just can’t muster the warm will – it’s time to call in the air fryer.

Chef Ryan Wiebe shares his easy recipe for air fried wings that are coated in our Korean BBQ blend and doused in a spicy maple glaze.

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Air Fryer Korean BBQ Wings with Spicy Maple Glaze

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 dozen wings 1x

Ingredients

Scale

For the sauce

  • 4 tablespoons Gochujang
  • 4 tablespoons Maple syrup
  • 2 tablespoons Tamari or Soy
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Fried Garlic, optional
  • Green Onions, as needed

Instructions

  1. Season wings with Spiceology Korean BBQ Blend and then the potato starch. 
  2. Add to air fryer set to 375°F and cook for 10-15 mins depending on the size of your wings. 
  3. While your wings are cooking make the sauce by just mixing all of your remaining ingredients except the green onions. 
  4. Once your wings are done, toss them with your spicy maple glaze, finish with green onions and enjoy!

Used in this Recipe

Korean BBQ Seasoning

$14.95 - $23.49

Size

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