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Adobo Honey Pork Tacos


Adobo Honey Pork Tacos Recipe

  • Recipe by: Matt Broussard @acooknamedmatt
  • Difficulty level: Easy
  • Time: 6 hours


Flour Tortillas

  • 340g (about 2 3/4 cups) flour
  • 175G warm water
  • 65G clarified butter or lard
  • salt


  1. Mix all ingredients for about three minutes. 
  2. Let rest at room temp for ten minutes 
  3. Portion out into equal size balls
  4. Roll out on a generously flour surface
  5. Cook on a well-seasoned skillet
  6. When bubbles form and expand give it a flip 
  7. Keep warm in a towel and enjoy 


Pork Cochinita


  1. Rub pork shoulder with Adobo Honey Rub and marinate for at least an hour. 
  2. Roast off in a 500°F oven on a rack and sheet tray for ten minutes till nice color is achieved.
  3. Place into a Dutch oven lined with Banana Leaf and pour in the water/stock.
  4. Add sliced onion and lime then cover with banana leaf and bake at 300°F till fork tender. About five hours.
  5. Shred the pork and season with salt to taste! 


Salsa Verde Crema

  • 1 cup tomatillo salsa from empanada video 
  • 1 cup sour cream
  • Salt to taste

Mix together

adobo honey pork taco

Used in this Recipe


Derek Wolf | Adobo Honey Rub

$9.99 - $26.99


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