Derek Wolf | South American Spices Variety Pack | Large Jars Inspiration
Discover the Flavors of South American Spices with Derek Wolf’s Variety Pack
With a rich and long tradition of over-the-fire cooking, South American flavors are now easy to experiment with in your next dish. Dive deep into the delicious world of South American spices with Derek Wolf’s South American Variety Pack.
Why is this the Ultimate South American Spice Pack?
Authenticity at Its Core: Inspired by dishes from across the continent, this pack brings together not just spices, but some of Derek Wolf’s favorite flavor profiles from the region.
Beyond the Ordinary: Each spice blend offers ultra-versatile flavor profiles. From the kick of chili lime seasoning and cayenne pepper to the aromatic waft of Mexican oregano and black pepper. Experience the warmth of cinnamon, the zing of dried peppers, and more with each of these complex-yet-approachable spice blends.
Perfect for a Range of Dishes: Whether you’re preparing traditional dishes or venturing into new culinary territories, this pack has something for everyone. Think spicy sauces, savory seasonings, and vibrant dishes infused with the unique character of each spice.
Quality Above All: We source the highest-quality ingredients, and only grind when we’re ready to pack them, delivering the freshest, most flavorful spices to your kitchen.
From the robust black pepper to the more delicate notes of other spices, every ingredient promises authenticity.
Versatility in Cooking: These aren’t just seasonings; they’re experiences. While the Adobo Honey is perfect for that chili lime seasoning effect on your dishes, the Garlic Herb blend can be sprinkled or transformed into a marinade with a dash of oil. And let’s not forget the fiery and flavorful mix of cayenne pepper and Mexican oregano in the Gaucho Steakhouse mix.
Innovation Meets Tradition: While we celebrate the traditional flavors of South and Central America, we’re also infusing some Derek Wolf innovation.
South American Flavors Meet Over the Fire Cooking
From South America to Nashville, Derek Wolf is determined to learn how every culture cooks with fire. Inspired by the long tradition of cooking over the fire throughout the continent, Derek and Spiceology bring their takes on classic South American flavors that are perfect on dishes on the grill or kitchen.
The large jars of these versatile blends means you can shake on and cover entire racks of ribs, multiple pork butts, whole chickens, or even Tomahawk steaks.
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