It’s margarita time.
We’re using our Derek Wolf Adobo Honey spicy sweet blend and whipping up a simple syrup to add a deliciously new flavor dimension to you typical marg.
This simple syrup is a great drink staple especially for summer; adjust the amount of Adobo Honey you use depending on how much you love that slightly-spicy smoky taste.
Adobo Honey Margarita
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 1 cocktail 1x
Ingredients
Scale
For the Simple Syrup:
- Derek Wolf Adobo Honey blend
- ½ cup sugar
- ½ water
For the Margarita
- Juice of an entire lime
- 2 ounces tequila of your choice
- ½ ounce Triple sec (I use Cointreau)
- 1 ounce Adobo Honey simple syrup
- Spiceology Lime Salt for the rim
Instructions
Adobo Honey Simple Syrup Steps
- To make your simple syrup, boil equal parts water and sugar on your stove. Once sugar has been dissolved, add 1-2 tablespoons of Derek Wolf Adobo Honey blend (add more if you love a smoky taste).
- Stir until Derek Wolf Adobo Honey blend has been fully dissolved into sugar-water mixture.
- Remove from heat and store in the fridge to cool down. You’ll want your simple syrup to cool down to room temperature before adding to drinks.
Let’s Make A Marg
- Fill a cocktail shaker with ice then add 2 ounces tequila, the juice of one lime, 1 ounce Adobo Honey simple syrup and ½ ounce Triple Sec.
- Shake until mixed and chilled – about 30 seconds.
- Rim a glass with lime juice and Spiceology Lime Salt. Pour marg in and enjoy.
- Note – Simple syrup can be stored in a sealed container for delicious drinks all summer long
