Name: Air Fryer Korean BBQ Wings with Spicy Maple Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 dozen split chicken wings; 3-4 tablespoons Spiceology Korean BBQ Blend; 1/4 cup Potato Starch; 4 tablespoons Gochujang; 4 tablespoons Maple syrup; 2 tablespoons Tamari or Soy; 2 tablespoons Rice Vinegar; 2 tablespoons Fried Garlic, optional; Green Onions, as needed

Ingredients

Scale

2 dozen split chicken wings
3–4 tablespoons Spiceology Korean BBQ Blend
1/4 cup Potato Starch

For the sauce

4 tablespoons Gochujang
4 tablespoons Maple syrup
2 tablespoons Tamari or Soy
2 tablespoons Rice Vinegar
2 tablespoons Fried Garlic, optional
Green Onions, as needed

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Instructions

Season wings with Spiceology Korean BBQ Blend and then the potato starch.
Add to air fryer set to 375°F and cook for 10-15 mins depending on the size of your wings.
While your wings are cooking make the sauce by just mixing all of your remaining ingredients except the green onions.
Once your wings are done, toss them with your spicy maple glaze, finish with green onions and enjoy!