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Air Fryer Korean BBQ Wings with Spicy Maple Glaze

Air Fryer Korean BBQ Wings with Spicy Maple Glaze

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 dozen wings 1x



For the sauce

  • 4 tablespoons Gochujang
  • 4 tablespoons Maple syrup
  • 2 tablespoons Tamari or Soy
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Fried Garlic, optional
  • Green Onions, as needed


  1. Season wings with Spiceology Korean BBQ Blend and then the potato starch. 
  2. Add to air fryer set to 375°F and cook for 10-15 mins depending on the size of your wings. 
  3. While your wings are cooking make the sauce by just mixing all of your remaining ingredients except the green onions. 
  4. Once your wings are done, toss them with your spicy maple glaze, finish with green onions and enjoy!