Korean BBQ Blend in extra large container

Korean BBQ Seasoning

Packed with flavors of soy, sesame, and orange, this spicy blend is delicious on almost everything. Try it on steak, chicken, grilled tofu, pork or vegetables.

Korean BBQ’s unique combination of tamari soy sauce powder, white and black sesame seeds, and a hint of orange zest offers a perfect balance of flavors. This seasoning doesn't just enhance your dishes; it transforms them into meals with an entirely new flavor profile … all with just a spoonful or two of seasoning.

Whether you're a home cook or a professional chef, the Korean BBQ Seasoning is a must-have in your pantry. It’s particularly delicious when used as a marinade for meats or a finishing touch on roasted vegetables.

REWARD POINTS

MSRP: $14.95 $14.95 - $23.49

MSRP:

Unfortunately, we're out of stock! Notify me when this product is available.

Try It On

Stir-Fry, Salmon, Beef, Chicken, Prawns, Pork, Tofu, Vegetables
Ingredients

Chile Flakes, Salt, Ground Rice Hulls, White Sesame Seeds, Black Sesame Seeds, Tamari Soy Sauce Powder (Tamari Soy Sauce (Soybeans, Salt, Sugar), Maltodextrin, Salt), Maple Sugar, Smoked Paprika, Orange Peel, Cayenne.
Contains: Soy & sesame
Nutrition Facts

Serving size: 1/4 tsp (0.6g)
Servings per container: 208 (small) / 907 (large)

Amount Per Serving
Calories: 0

% Daily Value*
Total Fat: 0g (0%)
Saturated Fat: 0g (0%)
Trans Fat: 0g
Cholesterol: 0mg (0%)
Sodium: 45mg (2%)
Total Carbohydrate: 0g (0%)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g (0%)

Not a significant source of vitamin D, calcium, iron, and potassium

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Why Choose Spiceology?
- Grind fresh. Ship fresh. When it comes to flavor, fresh matters. We grind in small batches and ship direct, delivering the freshest most flavorful spices right to your door.
- Chef-owned and operated. Great flavor comes from chefs, not food scientists.
- Innovative, never-before-tasted flavors.