Name: Black & Bleu Crab Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 8 oz package Cream Cheese, Softened; 1/3 cup Mayo; 1 teaspoon Dijon Mustard; 1 1/2 tablespoon Spiceology Chopped Onion; 1/4 teaspoon Spiceology Seasoned Salt; 1 tablespoon Chopped Parsley; 1-2 tablespoons Spiceology Black & Bleu Cajun Blackening blend; 1 12 oz (or larger) package of Crab Meat; Pinch of Spiceology Garlic Powder

Ingredients

Scale

1 8 oz package Cream Cheese, Softened
1/3 cup Mayo
1 teaspoon Dijon Mustard
1 1/2 tablespoon Spiceology Chopped Onion
1/4 teaspoon Spiceology Seasoned Salt
1 tablespoon Chopped Parsley
1–2 tablespoons Spiceology Black & Bleu Cajun Blackening blend
1 12 oz (or larger) package of Crab Meat
Pinch of Spiceology Garlic Powder

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Instructions

Mix the cream cheese, mayo, mustard, onion, and seasoned salt together until blended.
Fold in the crab meat, Black & Bleu, parsley, and garlic powder until well mixed.
Chill and serve with toasted crostini or Wheat-Thins.