Crab dip is one of the special occasion appetizers – and we’re making the to get a little fancier.
With just a little bit of elbow grease this no-bake recipe is easy to throw together and will go fast at your get-together.
We’re adding the perfect amount of our Black & Bleu Cajun Blackening blend to add umami and heat, but that amazing crab flavor still holds strong.
Serve with crostini or Wheat-Thins (their slight sweetness goes great) – and if you have leftovers, slap this stuff in an omelet.
Black & Bleu Crab Dip
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- 1 8 oz package Cream Cheese, Softened
- 1/3 cup Mayo
- 1 teaspoon Dijon Mustard
- 1 1/2 tablespoon Spiceology Chopped Onion
- 1/4 teaspoon Spiceology Seasoned Salt
- 1 tablespoon Chopped Parsley
- 1–2 tablespoons Spiceology Black & Bleu Cajun Blackening blend
- 1 12 oz (or larger) package of Crab Meat
- Pinch of Spiceology Garlic Powder
Instructions
- Mix the cream cheese, mayo, mustard, onion, and seasoned salt together until blended.
- Fold in the crab meat, Black & Bleu, parsley, and garlic powder until well mixed.
- Chill and serve with toasted crostini or Wheat-Thins.
