Name: Black & Bleu Panko Mozzarella Sticks
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Ingredients: 250g Mozzarella, cut into sticks; 2 eggs; 1/2 cup, flour; 1 cup panko breadcrumbs; 3 Tbsp, Spiceology Black & Bleu; 2 Tbsp buttermilk (optional); Canola oil for frying

Ingredients

Scale

250g Mozzarella, cut into sticks
2 eggs
1/2 cup, flour
1 cup panko breadcrumbs
3 Tbsp, Spiceology Black & Bleu
2 Tbsp buttermilk (optional)
Canola oil for frying

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Instructions

Set up a breading station and season your flour and panko with Spiceology Black & Bleu.
Bread your mozzarella sticks going with flour, egg, then panko.
Chill in a freezer for 2 hours.
Heat oil to 350°F
In batches, fry your mozzarella sticks for 5-6 minutes turning throughout, place on a wire rack once hot all the way through and season with more Spiceology Black & Bleu.
Use your favorite mozzarella stick dip (marinara, ranch or a tomato jam) and try not to eat them all at once (or do).