Black & Bleu Panko Mozzarella Sticks

Chef Ryan Wiebe
Servings

6

Prep Time

2 hours

Cook Time

2 hours 15 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Because who in the hell doesn't like gooey, crunchy, creamy, spicy mozzarella sticks? Covered in a Black &; Bleu panko crust, this blend brings bleu cheese and Cajun seasonings with every addictive bite. Not a huge bleu cheese fan? We still highly recommend you try this best-selling blend that's packed with real bleu cheese powder, paprika, garlic, spices, onion, and more. Check out more snacky recipes to make on game day – or any day – that will please a crowd.
Black & Bleu Panko Mozzarella Sticks

Ingredients

  • 250g Mozzarella, cut into sticks
  • 2 eggs
  • 1/2 cup, flour
  • 1 cup panko breadcrumbs

  • 3 Tbsp, Spiceology Black & Bleu blend

  • 2 Tbsp buttermilk (optional)
  • Canola oil for frying

Directions

  1. Set up a breading station and season your flour and panko with Spiceology Black & Bleu.

  2. Bread your mozzarella sticks going with flour, egg, then panko.
  3. Chill in a freezer for 2 hours.
  4. Heat oil to 350°F

  5. In batches, fry your mozzarella sticks for 5-6 minutes turning throughout, place on a wire rack once hot all the way through and season with more Spiceology Black & Bleu.

  6. Use your favorite mozzarella stick dip (marinara, ranch or a tomato jam) and try not to eat them all at once (or do).
Recipe Products
Blend

Black & Bleu Cajun Seasoning

Key Ingredients

Paprika, Garlic Granules, Onion Granules, Cayenne Pepper, Bleu Cheese Powder
Variety Pack