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Pumpkin spice wild rice in a bowl

Brown Butter Pumpkin Spice Wild Rice

  • Author: Christie Vanover | Girls Can Grill
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x


  • 2 tablespoons butter
  • 1 tablespoon shallots, minced
  • 2 cups wild rice blend
  • 3 cups vegetable broth
  • 1/4 cup pumpkin purée
  • 1 teaspoon Spiceology Pumpkin Spice
  • 1 teaspoon Christie Vanover’s Pork Rub
  • 1/2 tsp kosher salt
  • 1/2 cup kale, chopped
  • 1/4 cup toasted pumpkin seeds


  1. In a large saucepot, brown the butter over medium heat.
  2. Add the shallots to the pot and sauté for 30 seconds.
  3. Stir in the wild rice. Toast for 30 seconds.
  4. Stir in the pumpkin. Add the vegetable broth, pumpkin spice, pork rub and salt.
  5. Rapidly, bring to a boil. 
  6. Reduce heat to a simmer. Cover and cook for about 15 minutes, or until the rice is tender. 
  7. Stir in the fresh kale and pumpkin seeds.
  8. Transfer to a serving bowl and enjoy.