Name: Brown Butter Pumpkin Spice Wild Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 tablespoon shallots, minced; 2 cups wild rice blend; 3 cups vegetable broth; 1/4 cup pumpkin purée; 1 teaspoon Spiceology Pumpkin Spice; 1 teaspoon Christie Vanover’s Pork Rub; 1/2 tsp kosher salt; 1/2 cup kale, chopped; 1/4 cup toasted pumpkin seeds

Ingredients

Scale

2 tablespoons butter
1 tablespoon shallots, minced
2 cups wild rice blend
3 cups vegetable broth
1/4 cup pumpkin purée
1 teaspoon Spiceology Pumpkin Spice
1 teaspoon Christie Vanover’s Pork Rub
1/2 tsp kosher salt
1/2 cup kale, chopped
1/4 cup toasted pumpkin seeds

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Instructions

In a large saucepot, brown the butter over medium heat.
Add the shallots to the pot and sauté for 30 seconds.
Stir in the wild rice. Toast for 30 seconds.
Stir in the pumpkin. Add the vegetable broth, pumpkin spice, pork rub and salt.
Rapidly, bring to a boil.
Reduce heat to a simmer. Cover and cook for about 15 minutes, or until the rice is tender.
Stir in the fresh kale and pumpkin seeds.
Transfer to a serving bowl and enjoy.