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cheesy cheeseburger rolls

Cheesy Cheeseburger Rolls

  • Author: Spiceology
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x




  • Store-bought fresh pizza dough
  • 1 lb ground beef, cooked and drained
  • 1 cup cooked crumbled bacon
  • 12 tablespoon Spiceology Black & Bleu Blend
  • 1 cup each, Mozzarella and Swiss cheeses, shredded

Jalapeño Butter

  • 1 stick (1/2 cup) unsalted butter
  • 2 jalapeños, stem, seeds, and ribs removed, diced fine. 
  • 1/4 teaspoon each salt and pepper


  1. Preheat oven to 400º F.
  2. Roll out the pizza dough on a lightly floured surface to a rectangle about 12×8 inches.
  3. Top with the ground beef, bacon, Black & Bleu, and shredded cheeses, leaving 1” on each edge free of filling. Roll up similar to cinnamon rolls and slice into 8 rounds. Place into a greased cast-iron skillet and bake until puffed up and golden brown, about 18-20 min. 
  4. While the rolls are baking make the jalapeño butter. Soften the butter until spreadable and mix in the jalapeños and season with salt and pepper. 
  5. Once the rolls are done let rest in the pan for a few minutes. Spread the jalapeño butter over the top of the rolls and serve.