Name: Chile Con Limon Shrimp Aguachile
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 1 lb Shrimp, sliced in half; 1/2 Cucumber, Seeded and Cut into half moon; 1/2 Onion, Thinly Sliced; 10 Limes, Juiced; 1 tbsp Salt, coarse Kosher; 2 tbsp Spiceology Chile Con Limon; 1/2 Cucumber, Rough Chop; 1 bunch Cilantro; 3 Jalapeno, Seeded; 8 fl oz Water

Ingredients

Scale

1 lb Shrimp, sliced in half
1/2 Cucumber, Seeded and Cut into half moon
1/2 Onion, Thinly Sliced
10 Limes, Juiced
1 tbsp Salt, coarse Kosher
2 tbsp Spiceology Chile Con Limon

Verde Sauce:

1/2 Cucumber, Rough Chop
1 bunch Cilantro
3 Jalapeno, Seeded
8 fl oz Water

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Instructions

In a 8×8 Pyrex mix together the lime juice, salt and Spiceology Chile con Limon blend.
Place sliced shrimp in marinade to denature (or “cook”) place in fridge for about 90 minutes.
Using a blender put all the Verde Sauce ingredients in and blender.
Run Verde Sauce through a sieve into a mixing bowl to separate any impurities.
Place the onions and cucumbers in the sauce.
For plating put shrimp in a shallow bowl and scoop sauce, onion and cucumber over the top.
Garnish with Spiceology Chile Con Limon to taste and serve cold.