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Chile Con Limon Shrimp Aguachile

  • Difficulty Easy
  • Time 1 hour 30 minutes
Spiceology Chile Con Limon Shrimp Aguachile Recipe

Click the play button above to watch the recipe video!

There’s no better recipe for a cold dish on a hot day. Chef Tony walks you through the steps of making Shrimp Aguachile – a sister dish to Ceviche – using Spiceology Chile Con Limon blend.

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Spiceology Chile Con Limon Shrimp Aguachile Recipe

Chile Con Limon Shrimp Aguachile

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 24 servings 1x


  • 1 lb Shrimp, sliced in half
  • 1/2 Cucumber, Seeded and Cut into half moon
  • 1/2 Onion, Thinly Sliced
  • 10 Limes, Juiced
  • 1 tbsp Salt, coarse Kosher
  • 2 tbsp Spiceology Chile Con Limon

Verde Sauce:

  • 1/2 Cucumber, Rough Chop
  • 1 bunch Cilantro
  • 3 Jalapeno, Seeded
  • 8 fl oz Water


  1. In a 8×8 Pyrex mix together the lime juice, salt and Spiceology Chile con Limon blend.
  2. Place sliced shrimp in marinade to denature (or “cook”) place in fridge for about 90 minutes.
  3. Using a blender put all the Verde Sauce ingredients in and blender.
  4. Run Verde Sauce through a sieve into a mixing bowl to separate any impurities.
  5. Place the onions and cucumbers in the sauce.
  6. For plating put shrimp in a shallow bowl and scoop sauce, onion and cucumber over the top.
  7. Garnish with Spiceology Chile Con Limon to taste and serve cold.

Used in this Recipe

Chile con Limon is a Mexican seasoning for chicken and seafood recipes

Chile con Limon


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