Chef Tony Reed

About Tony
I’ve worked in the culinary world since I was 15 years old. My strength has been in Asian cuisine, but classically trained at the Inland Northwest Culinary Academy. I continue to try to learn new techniques and flavors from all the chefs we get to work with to create great, approachable food regardless of your age, knowledge, experience in the kitchen.
Recipes by Chef Tony Reed

Chef Tony Reed
Blackberry Balsamic Jo Jo Idaho® Potatoes with Goat Cheese
- Difficulty Easy
- Time 30 minutes

Chef Tony Reed
Cowboy Crust Tomahawk Steak with Compound Butter
- Difficulty Easy
- Time 1 hour 30 minutes

Chef Tony Reed
Korean BBQ Fried Chicken & Sweet Potato Waffle Sandwich
- Difficulty Moderate
- Time 7 hours

Chef Tony Reed
Mango Tango Dutch Baby with Garlic Junkie Brussels Sprouts Hash
- Difficulty Easy
- Time 1 hour

Chef Tony Reed
One Love Brioche French Toast with Ras El Hanout Syrup
- Difficulty Easy
- Time 30 minutes

Chef Tony Reed
S’mores Cinnamon Rolls with Marshmallow Meringue
- Difficulty Moderate
- Time 1 hour 30 minutes

Chef Tony Reed
Salt Pepper + Three Chiles Caramelized Onion Dip
- Difficulty Easy
- Time 2 hours 30 minutes

Chef Tony Reed
Sweet Carolina Blonde Smoked Tenderloin Arugula Salad
- Difficulty Moderate
- Time 1 hour 30 minutes

Chef Tony Reed
Tandoori Glory Prawn Masala with Mint Aleppo Chutney
- Difficulty Moderate
- Time 1 hour 30 minutes

Chef Tony Reed
Where’s the Lamb Sauce?! Vegetable & Sardine Frittata
- Difficulty Easy
- Time 30 minutes