Chef Tony Reed

About Tony
I’ve worked in the culinary world since I was 15 years old. My strength has been in Asian cuisine, but classically trained at the Inland Northwest Culinary Academy. I continue to try to learn new techniques and flavors from all the chefs we get to work with to create great, approachable food regardless of your age, knowledge, experience in the kitchen.
Recipes by Chef Tony Reed

Chef Tony Reed
Blackberry Balsamic Jo Jo Idaho® Potatoes with Goat Cheese
- Difficulty Easy
- Time 30 minutes

Chef Tony Reed
Korean BBQ Fried Chicken & Sweet Potato Waffle Sandwich
- Difficulty Moderate
- Time 7 hours

Chef Tony Reed
Tandoori Glory Prawn Masala with Mint Aleppo Chutney
- Difficulty Moderate
- Time 1 hour 30 minutes

Chef Tony Reed
Where’s the Lamb Sauce?! Vegetable & Sardine Frittata
- Difficulty Easy
- Time 30 minutes