Chef Tony Reed
About Tony
I’ve worked in the culinary world since I was 15 years old. My strength has been in Asian cuisine, but classically trained at the Inland Northwest Culinary Academy. I continue to try to learn new techniques and flavors from all the chefs we get to work with to create great, approachable food regardless of your age, knowledge, experience in the kitchen.
Recipes by Chef Tony Reed
Chef Tony Reed
Black & Bleu Scallops with Mushroom and Pea Gnocchi
- Difficulty Moderate
- Time 25 minutes
Chef Tony Reed
Black Magic Blackened Chicken & Prosciutto Cider Cream Pasta
- Difficulty Easy
- Time 30 minutes
Chef Tony Reed
Blackberry Balsamic Brussels Sprouts with Cowboy Crust Walnuts
- Difficulty Easy
- Time 1 hour
Chef Tony Reed
Blackberry Balsamic Jo Jo Idaho® Potatoes with Goat Cheese
- Difficulty Easy
- Time 30 minutes
Chef Tony Reed
Cowboy Crust Tomahawk Steak with Compound Butter
- Difficulty Easy
- Time 1 hour 30 minutes
Chef Tony Reed
Greek Freak Tri-Tip Steak, Frites and Sautéed Veggies
- Difficulty Moderate
- Time 50 minutes
Chef Tony Reed
Korean BBQ Fried Chicken & Sweet Potato Waffle Sandwich
- Difficulty Moderate
- Time 7 hours
Chef Tony Reed
Mango Tango Dutch Baby with Garlic Junkie Brussels Sprouts Hash
- Difficulty Easy
- Time 1 hour
Chef Tony Reed
One Love Brioche French Toast with Ras El Hanout Syrup
- Difficulty Easy
- Time 30 minutes
Chef Tony Reed
Pink Peppercorn Lemon Thyme Cream of Broccoli Soup
- Difficulty Moderate
- Time 1 hour 30 minutes
Chef Tony Reed
S’mores Cinnamon Rolls with Marshmallow Meringue
- Difficulty Moderate
- Time 1 hour 30 minutes
Chef Tony Reed
Salt Pepper + Three Chiles Caramelized Onion Dip
- Difficulty Easy
- Time 2 hours 30 minutes
Chef Tony Reed
Smoky Honey Habanero Lobster Tails with Limone Linguini
- Difficulty Moderate
- Time 55 minutes
Chef Tony Reed
Smoky Honey Habanero Sweet Potatoes with Blackberry Balsamic Fig Agrodolce
- Difficulty Moderate
- Time 1 hour
Chef Tony Reed
Sweet Carolina Blonde Smoked Tenderloin Arugula Salad
- Difficulty Moderate
- Time 1 hour 30 minutes
Chef Tony Reed
Tandoori Glory Prawn Masala with Mint Aleppo Chutney
- Difficulty Moderate
- Time 1 hour 30 minutes
Chef Tony Reed
Where’s the Lamb Sauce?! Vegetable & Sardine Frittata
- Difficulty Easy
- Time 30 minutes