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Korean BBQ & Sour Power Kimchi

  • Difficulty Easy
  • Time 24 hours
Spiceology Korean BBQ & Sour Power Kimchi Recipe

Click the play button above to watch the recipe video!

Tart, garlicky, funky, and highly addictive, Chef Tony shares his recipe for homemade kimchi using our Korean BBQ signature blend, plus our Spiceology X Jet Tila kimchi-inspired Sour Power blend.

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Korean BBQ & Sour Power Kimchi

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 24 hours
  • Total Time: 24 hours 15 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Instructions

  1. Cut 2 pounds of cabbage into thin strips about 2-3 inches in length and 1/4-inch wide. Place into a large bowl.
  2. Add 1 cup cold water and 1/4 cup kosher salt. Mix it well with your hands to properly salt the cabbage.
  3. Press and set aside for 30 minutes to 12 hours (the longer you can press the better). This will draw as much water out as possible.
  4. After pressing, use your hands to squeeze any excess liquid from the cabbage.
  5. Mix together the paste ingredients and then mix well with the cabbage.
  6. Seal in an airtight container for at least 1hour before serving. For best results leave at room temperature for at least 24 hours.

Used in this Recipe

Pickle This Bundle

$33.40 $27.99

Information for this product is not available.
Korean BBQ Blend for home cooking

Korean BBQ Seasoning

$14.95 - $23.49

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Jet Tila Sour Power ingredients

Jet Tila Sour Power | Kimchi Seasoning

$14.95 - $25.99 $14.95 - $19.99

Size

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