Greek Freak Zhoug

Chef Christian Gill

Servings

10

Prep Time

30 minutes

Cuisine

Middle Eastern

Category

Condiments

A spicy, fresh, zesty, middle eastern condiment given the Greek Freak treatment. The combination of Greek Freak infused with Olive Oil, fresh jalapenos, crisp cilantro, and citrus is a condiment worth keeping in your fridge.

Greek Freak Zhoug

Ingredients

  • 2 tbsp Greek Freak

  • ½ cup Olive Oil

  • 2 ½ cups Cilantro (rough chopped with stems)

  • 8 Jalapeños (seeded and rough chopped)

  • 8-10 Whole Garlic Cloves

  • 1/8 cup Fresh squeezed lemon juice

  • 1 tsp Kosher salt

Directions

  1. In a food processor or vita-mix, combine garlic, jalapeños, greek freak and salt.

  2. Blend into a paste. Add cilantro to the food processor and pulse for 1-2 minutes.

  3. On low, slowly add Greek Freak and olive oil.

  4. Stop blending and transfer to mason jars. Seal and store in the fridge for up to one week. I mean, eat it all first. Make more. Then store that.
Recipe Products
Blend

Greek Freak Mediterranean Salt-Free Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel