Recipes
Tomatador Ribeye Steak with Bleu Cheese Sauce
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Greek Freak Dirty Martini
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Pink Peppercorn Lemon Thyme ClericĂ³
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S'mores Tres Leches Cake
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Garlic Herb Provoleta
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Achiote Grilled Octopus & Radish Salad
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Blackberry Balsamic Tequila Soleil
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Rio Grande Scallops and Chorizo
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Korean BBQ Crab Cakes
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Korean BBQ Smoked Side of Salmon
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Smoked Chipotle Herbs de Provence Lamb Flatbread
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Grilled Smoky Honey Habanero Cedar Plank Salmon
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Buffalo Lemon Pepper Pickled Devilled Eggs
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Coconut Skillet Corn
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The OGB: Orange Gochugaru Bourbon Cocktail
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Unsalted Caramel Bacon Bananas Foster
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Coastal Butter Buffalo Shrimp
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Black & Bleu Pickle Tahini Dip
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Korean BBQ Bulgogi Beef Skewers
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Orange Gochugaru Chile Marmalade Ham Sliders
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Homemade Black & Bleu Hot Sauce Hummus
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Smoky Honey Habanero Lobster Tails with Limone Linguini
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Black & Bleu Scallops with Mushroom and Pea Gnocchi
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Black Magic Blackened Chicken & Prosciutto Cider Cream Pasta
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Nashville Hot Grilled Chicken Wedge Caesar Salad
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King's Hawaiian Nashville Hot Beer Cheese Sausage Sliders
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King's Hawaiian Turkey Rub Cheesy Pull-Apart Garlic Bread
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Nashville Hot Chicken Skewers
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Rio Grande Grilled Fish Tacos
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Black Magic Compound Butter Steak
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Creole Yakamein aka Ole' Sober
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Greek Freak Crispy Pork Button Bones
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Garam Masala and Tandoori Glory Spiced Nut Mix
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Smoky Honey Habanero Cheddar Biscuits
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Apple Cinnamon Apple Chutney
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Ras El Hanout Sous Vide Venison Roast
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Pumpkin Spice Monkey Bread
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Pumpkin Spice Cornbread
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Black & Bleu Crab Dip
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Smoky Honey Habanero Sweet Potatoes with Blackberry Balsamic Fig Agrodolce
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Eva's Salted Caramel Sauce
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Greek Freak Sautéed Fennel, Kale and Mushrooms
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Stone Fruit Salad with Nashville Hot Vinaigrette
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Blackberry Balsamic Brussels Sprouts with Cowboy Crust Walnuts
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Korean BBQ & Apricot Spiral Ham
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Black Magic Salmon
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Cocoa Nibs Dark Chocolate Tart
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Habanero Grapefruit Candied AlmondsÂ
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Creamy Truffle Parmesan Mashed Potatoes
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Rosemary Dijon & Garlic Mashed Red Potatoes
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