Tandoori Glory Roasted Carrots with Maple Yogurt
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
Modern American
Servings
2-4 servings
Prep Time
10 minutes
Cook Time
15 minutes
Make this side dish once and you'll be making it over and over again.
All the flavors here just really work together, and while the dish gives major fall vibes - we highly recommend making this all year round.
Never used our Tandoori Glory Signature Blend? It's packed with the perfect masala mix of paprika, cayenne, cinnamon, coriander, ginger, cumin, and more, with warming notes that pair great with a variety of dishes.
Author: Chef Ryan Wiebe
Ingredients
- 1 bunch of carrots, tops removed and washed
-
2-3 tbsp Spiceology Tandoori Glory Signature Blend
- Olive oil as needed
- 1/2 cup plain yogurt
- 1 tbsp real maple syrup
- 1 tsp lime zest
- 1 tsp lime juice
- 2 cloves garlic, finely minced
Directions
Pre heat oven to 450°F.
- Season carrots with olive oil and Spiceology Tandoori Glory.
- Roast carrots for 12-15 minutes, depending on the size of your carrots.
- While your carrots are roasting make the maple yogurt by mixing the yogurt, maple syrup, lime juice, zest and garlic in a bowl.
- Once your carrots are cooked drizzle with the yogurt, and serve warm.
