Greek Freak Dirty Martini

Chef Christian Gill
Servings

1

Prep Time

5 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Cocktail

This is a delicious take on the classic dirty martini. You could trade an olive out for a cornichon pickle and get even fancier. Shaking allows further bruising of the herbs, which brings out even more flavor. Add the handful of ingredients to your next Costco shopping list – you can get everything you need there. Not sure if your local Costco carries Greek Freak? Check our store locator here.

Ingredients

    For the Greek Freak Infused Olive Juice

    • ½ tablespoon Spiceology Greek Freak Mediterranean Blend
    • 1 cup Tasso olive juice

    For the Cocktail

    • 3 Tasso Garlic and Jalapeno Stuffed Olives
    • ½ oz Dry Vermouth
    • 2 ½ oz Kirkland's French Vodka
    • ½ oz Greek Freak infused Olive Juice

    Directions

      Greek Freak-Infused Olive Juice:

      1. In a small mason jar with a lid, combine Tasso olive juice with Spiceology Greek Freak. Shake and fill with olives to the brim. Set aside for 30 minutes - 24 hours. The longer it sits the better it gets.

      Cocktail:

      1. In a cocktail shaker tumbler, add vodka, dry vermouth, Greek Freak-infused olive juice and fill with ice.
      2. Shake nine times. Don’t stir.
      3. Strain into chilled martini glass or mason jar (or solo cup!).
      4. Garnish with a skewer of three Garlic and Jalapeno Stuffed Olives.
      Recipe Products
      Blend

      Greek Freak Mediterranean Salt-Free Seasoning

      Key Ingredients

      Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
      Blend

      Greek Freak Mediterranean Seasoning

      Key Ingredients

      Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
      Variety Pack