Greek Freak Dirty Martini
Rated 5.0 stars by 1 users
Category
Drink
Cuisine
Modern American
Servings
1 cocktail
Cook Time
30 minutes
This is a delicious take on the classic dirty martini. You could trade an olive out for a cornichon pickle and get even fancier. Shaking allows further bruising of the herbs, which brings out even more flavor." Add the handful of ingredients to your next Costco shopping list – you can get everything you need there. Not sure if your local Costco carries Greek Freak? Check our store locator here.
Author: Chef Christian Gill
Ingredients
-
½ tablespoon Spiceology Greek Freak Mediterranean Blend
- 3 Tasso Garlic and Jalapeno Stuffed Olives
- 1 cup Tasso olive juice
-
½ oz Dry Vermouth
-
2 ½ oz Kirkland's French Vodka
-
½ oz
Directions
Greek Freak-Infused Olive Juice:
In a small mason jar with a lid, combine Tasso olive juice with Spiceology Greek Freak. Shake and fill with olives to the brim. Set aside for 30 minutes - 24 hours. The longer it sits the better it gets.
Cocktail:
- In a cocktail shaker tumbler, add vodka, dry vermouth, Greek Freak-infused olive juice and fill with ice.
- Shake nine times. Don’t stir.
- Strain into chilled martini glass or mason jar (or solo cup!).
- Garnish with a skewer of three Greek Freak Olives.
