Mango Tango Chamoy Dip & Chile Con Limon Fruit

Chef Tony Reed

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Latin/South American

Category

Dessert

Super fresh and a little spicy, this recipe for Spiceology Mango Tango Chamoy Dip & Chile Con Limon Fruit by Chef Tony is easy to throw together and great to snack on when you have a crowd. 

Check out more of Chef Tony's recipes over on Youtube.

Mango Tango Chamoy Dip & Chile Con Limon Fruit

Ingredients

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    • 2 Tbsp Water (or enough to make into a paste)
    • 1/2 cup Spiceology Mango Tango Blend

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    • 1/4 cup Spiceology Chile Con Limon
    • 1/4 cup Pineapple, Large Dice
    • 1/4 cup Watermelon, Large Dice
    • 1/4 cup Mango, Large Dice
    • 1/4 cup, Jicama, Large Dice

    Directions

    1. Mix your diced fruit and jicama into a mixing bowl.
    2. In a small ramekin, fill with Spiceology Chile Con Limon.
    3. Dip one side of each piece of fruit into the Chile Con Limon and plate in a bowl.

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    1. Mix your dip ingredients until the blend is a paste-like substance.
    2. If you want to drizzle the Mango Tango Chamoy dip over the fruit, make a little thinner so you can fill it into a bottle to drizzle over, otherwise dip the fruit when ready to serve.
    Recipe Products
    Blend

    Chile con Limon

    Key Ingredients

    Paprika, Citric Acid, Chili Peppers
    Blend

    Mango Tango Salt-Free Seasoning

    Key Ingredients

    Paprika, Citric Acid, Mango Powder, Light Chili Powder