Korean BBQ Blistered Green Beans

Chef Tony Reed
Servings

2-4 servings

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Appetizers/Snacks

Chef Tony shows you the ropes to make beautifully blistered green beans at home with our Korean BBQ blend as the star of the show. 

Korean BBQ is a best-selling fan favorite featuring real orange peel, tamari granules, sesame seeds, and more. 

Check out more of Chef Tony's recipes over on Youtube.

Korean BBQ Blistered Green Beans

Ingredients

  • 1 lb green beans
  • 2 tbsp crushed peanuts
  • 2 tbsp Bullhead Chinese BBQ Sauce
  • 2 tbsp Spiceology Korean BBQ blend
  • 2 tbsp Cilantro, chopped

Directions

  1. Wash and dry green beans. While they're drying on a paper towel clip the ends of each bean off.

  2. In a deep pot or wok, pour in the vegetable oil set on stove at medium high heat or until oil is 375°F.

  3. Once the oil is to temp, drop in half of the green beans and fry until blistered.
  4. Remove the from oil with a steel racket or spoon and place onto a paper towel lined plate or sheet tray.
  5. Allow the oil to get back to temperature and repeat with remaining uncooked green beans.
  6. In a hot pan on medium high heat drop in beans, BBQ sauce, Spiceology Korean BBQ blend, and peanuts.
  7. Toss ingredients together until evenly distributing coat beans with sesame oil and plate.
  8. Garnish with cilantro and serve immediately.
Recipe Products
Blend

Korean BBQ Seasoning

Key Ingredients

Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar