Korean BBQ Bulgogi Beef Skewers

Directions

1. Preheat Broiler to High.
2. Soak bamboo skewers in water 2 hours ahead of cook time (or throw them in water before you go to work in the morning).
3. In a medium stainless mixing bowl, combine Korean BBQ, black soy sauce, rice vinegar, mirin, sesame oil, and water.
4. Take each individual slice of strip loin and dip into the Korean BBQ sauce mixture.
5. On a small baking sheet, layer the strip loin slices on top of each other until all of the pieces are covered. Let them marinade from 10 minutes to 3 hours. Reserve the mixture and set aside.
6. Roll each piece of strip loin like a cigar and use two skewers to pierce three rolls, evenly skewering the rolls with the two skewers.
7. Repeat process until all rolls are skewered.
8. Place two to three sets of skewers on a medium cooking sheet preferably with a cooling rack on top and place under the broiler.
9. Use the reserved marinade to brush the exposed side of the beef rolls.
10. Broil for two minutes then flip them over, brush with additional marinade and broil another two minutes.
11. Remove from oven and let them rest for five minutes.
12. Serve with white rice, lettuce leaves, and ssamjang.