Black & Bleu Crab Dip
Rated 5.0 stars by 1 users
Category
Appetizers/Snacks
Cuisine
Modern American
Servings
2-4 servings
Prep Time
5 minutes
Cook Time
15 minutes
Crab dip is one of the special occasion appetizers - and we're making the to get a little fancier.
With just a little bit of elbow grease this no-bake recipe is easy to throw together and will go fast at your get-together.
We're adding the perfect amount of our Black & Bleu Cajun Blackening blend to add umami and heat, but that amazing crab flavor still holds strong.
Serve with crostini or Wheat-Thins (their slight sweetness goes great) - and if you have leftovers, slap this stuff in an omelet.
Author: Spiceology
Ingredients
- 1 8 oz package Cream Cheese, Softened
- 1/3 cup Mayo
- 1 teaspoon Dijon Mustard
-
1 1/2 tablespoon Chopped Onion
-
1/4 teaspoon Spiceology Seasoned Salt
- 1 tablespoon Chopped Parsley
-
1-2 tablespoons Spiceology Black & Bleu Cajun Blackening blend
- 1 12 oz (or larger) package of Crab Meat
-
Pinch of Spiceology Garlic Powder
Directions
- Mix the cream cheese, mayo, mustard, onion, and seasoned salt together until blended.
- Fold in the crab meat, Black & Bleu, parsley, and garlic powder until well mixed.
- Chill and serve with toasted crostini or Wheat-Thins.
