Big Bad BBQ Ale Chicken Caesar Salad Wraps
Rated 5.0 stars by 1 users
Category
Main Course
Cuisine
Modern American
Servings
2-4 servings
Prep Time
15 minutes
Cook Time
3 hours 25 minutes
Chef Tony shows you how to make the best homemade Smoked Chicken Caesar Salad Wrap of your life. Why's it so dang good?
Our Derek Wolf Big Bad BBQ blend. Derek Wolf's best-selling 6-pack of beer-infused BBQ rubs now has four new flavors added to the beer can collection. This brand new 4-pack takes you on a regional road trip around the States to celebrate some of Derek's favorite styles of BBQ, including Big Bad BBQ Rub, an all-up good-on-everything blend.
Check out more of Chef Tony's recipes over on Youtube.
Author: Chef Tony Reed
Ingredients
-
1/2 cup Spiceology X Derek Wolf Big Bad BBQ Ale Blend
-
3 lb Whole Chicken
- Applewood Pellets (or wood)
- 1/2 Romaine Lettuce Head, Diced
- Caesar Dressing, Store Bought to taste
- 1/4 cup Croutons
- 1 shredded breast from smoked chicken
-
3 tbsp Spiceology X Derek Wolf Smoked Garlic Jalapeno Lager blend
- Parmesan, Grated to taste
- 2-3 12-inch Tortillas
For the wraps
Directions
- For the Chicken
Set Smoker to 250°.
- Remove neck and gizzards from chicken.
- Rub chicken with Spiceology X Derek Wolf Big Bad BBQ Ale beer-infused blend.
- Place chicken in smoker and smoke for until internal temp reaches about 145 degrees.
Increase temperature of the smoker to 275-300° until internal temperature reaches 160 degrees.
Allow the chicken to rest for 15 minutes under tinfoil wrap until it reaches 165°.
- Serve Immediately or cool and shred chicken or portion for other menu ideas
- For the Wraps
- After washed and drying your lettuce you'll want to shred it and place into a mixing bowl.
- After smoking your chicken, shred the breast and top the lettuce with it in the mixing bowl.
- Continue to top lettuce with croutons, parmesan cheese, dressing and smoked garlic jalapeno blend. Mix ingredients well so each ingredient is distributed equally throughout the lettuce.
- On a skillet or griddle pan heat tortilla just enough to allow it to roll and fold well.
- Move tortilla to a plate and scoop about a 1 cups worth of Caesar salad mix into center of tortilla. - Fold and roll like a burrito.
- Using the same skillet/griddle you used for tortilla, on medium heat grill the wrap seam side down first. For best results use a bacon pressed or grill press for best and most desired crispiness.
