Rosemary Dijon & Garlic Mashed Red Potatoes
Heather Scholten | Mama Spice
4-6 servings
15 minutes
15 minutes
Modern American
Side
Cream, butter, and garlic invite our Rosemary Dijon blend to the mashed potato party. Classic tangy French flavors meet aromatic herbs in our Rosemary Dijon blend with mustard seed, white vinegar powder, spices, garlic, onion, and more. Heather Scholten, Spiceology Co-Founder and recipe maven over at Farmgirl Gourmet shows you how this versatile spice blend can do a lot of the flavor heavy lifting – and is near perfection when paired with potatoes.
Ingredients
- 1 tablespoon Spiceology Rosemary Dijon
- 3 lbs red potatoes, cleaned and cubed
- 3 tablespoons butter
â…“ cup heavy cream
- 3 tablespoons minced garlic confit (or fresh garlic, if preferred)
- 1 tablespoon fresh rosemary, chopped
- Salt & pepper to taste
Directions
- Bring a large stock pot of water to a boil. Salt and add the potatoes. Boil until fork tender, about 15 minutes. Drain.
- Add the potatoes, butter, cream, Rosemary Dijon, garlic, and rosemary to a large bowl and mash with a potato masher making sure to incorporate all of the ingredients. Add more cream if desired. Season with salt and pepper and serve immediately.
Recipe Products
Blend
Rosemary Dijon Seasoning
Key Ingredients
Mustard, Tarragon Leaves, Dill Weed, Rosemary, White Vinegar Powder