Fat Tire Moroccan Grill Kofta Kebobs

Chef Ryan Wiebe

Servings

2-4 servings

Prep Time

2 hours

Cook Time

10 minutes

Cuisine

Moroccan

Category

Main Course

Try your hand at these kofta kebobs stat. 

Generously seasoned with Spiceology X Fat Tire beer-infused Moroccan Grill blend with paprika, hibiscus powder, turmeric, garlic, onion, and more - this is a flavor-packed powerhouse to use on the BBQ this summer. 

Pair the koftas with pita, fresh tomatoes, onions, tzatziki, and an ice cold beverage - then promptly dive in.

Fat Tire Moroccan Grill Kofta Kebobs

Ingredients

  • 1 lb ground beef or lamb or a mixture of both
  • 1/2 cup diced sweet onion
  • 1/4 cup toasted panko bread crumbs
  • 1 egg
  • 3 cloves garlic, minced
  • 1/2 cup parsley, chopped
  • 3 tbsp Spiceology X Fat Tire Moroccan Grill beer-infused blend

Directions

  1. Add all of the ingredients together in a bowl and mix well but don’t over mix or your meat will come out tough.

  2. Let marinate in the fridge for a minimum of 2 hours.

  3. Turn your grill on to medium high heat or a cast iron pan if you don’t have access to a grill.

  4. Form the meat around a metal or wooden skewer until uniform (about an inch around).
  5. Lightly oil your grill or pan and cook on both sides (3-4 minutes per side) until cooked through.
  6. Serve with some pita, fresh tomatoes, onions, and tzatziki and an ice cold beverage.