Mango Tango Lemon Bars

Spiceology
Servings

4-6 servings

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

Modern American

Category

Dessert

If you're up for a little more time and effort - this homemade Mango Tango Lemon Bar recipe will be your gooey-delicious go-to. And if you've never used our Mango Tango blend - it's true - it's technically salt free, but still super flavorful with real mango, chiles, paprika, and more. These sweet and tart bars have a buttery flakey crust and unexpected spice kick - and will be the envy of your next summer potluck.
Mango Tango Lemon Bars

Ingredients

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    • 2 cup flour
    • 1 cup butter
    • 1/2 cup powdered sugar
    • 1/8 tsp salt

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    • 4 eggs, well beaten
    • 2 cups granulated sugar
    • 6 tbsp fresh lemon juice, plus grated rind from lemon
    • 4 tbsp flour
    • 1 tsp baking powder
    • 1-2 teaspoon Spiceology Mango Tango

    Directions

    1. Set oven to 350°F.

    2. Mix all crust ingredients together as you would a pie crust (using a pastry blender).
    3. Pat mixture into 9x13 pan (I used a Pyrex).
    4. Bake for 20 minutes.
    5. While the crust is baking, mix all Lemon Filling ingredients together.
    6. When the crust has baked for 20 minutes, remove from oven and pour Lemon Filling mix over hot crust.
    7. Return to oven and bake for 20-25 minutes.
    8. Let cool.
    9. Mix powdered sugar and more Mango Tango and sift-shake over bars.
    10. Enjoy the spice tart-tastic deliciousness!
    Recipe Products
    Blend

    Mango Tango Salt-Free Seasoning

    Key Ingredients

    Paprika, Citric Acid, Mango Powder, Light Chili Powder