Eva's Salted Caramel Sauce
Spiceology
2-4 servings
5 minutes
20 minutes
Modern American
Dessert
Great homemade gift alert!
Spiceologist (and former pro baker) Eva shares her recipe for a homemade salted caramel sauce with 3 flavor options to choose from. Whether you choose Apple Cinnamon, Pumpkin Spice or Smoky Honey Habanero - this amped up Salted Caramel Sauce makes a great homemade gift (but we won't blame you if you keep it for yourself...).
Ingredients
- 4 cups sugar
- 1/4 cup corn syrup
- 2/3 cup water
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Smoky Honey Habanero blend
Apple Cinnamon blend
Pumpkin Spice blend
- 1 1/2 cup heavy cream
- 2 oz butter
- 1 tsp vanilla extract
1 Tbsp Fleur de Sel
Directions
- Place the sugar, corn syrup and water into the saucepan. Use a pastry brush dipped in water to wash down the sides of the pan several times at the beginning. (This helps dissolve any sugar crystals that might have formed.)
- Heat until a golden amber color.
- Add butter, vanilla extract, Spiceology blend, and cream. Whisk until smooth.
- Remove from heat, whisk in salt and let cool.
- Pour into jars and get ready to add this to everything.
Recipe Products
Blend
Smoky Honey Habanero Seasoning
Key Ingredients
Honey Granules, Paprika, Habanero Powder, Brownulated Sugar