Tandoori Glory Corn Chaat
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Indian
Servings
4-6
Prep Time
10 minutes
Cook Time
15 minutes
Tandoori Glory Corn Chaat is a bold, mouthwatering take on one of India’s most beloved street foods. Chaat—a savory South Asian snack known for its vibrant mix of spicy, tangy, salty, and sweet flavors—gets a corn-filled upgrade with a trio of textures: sautéed corn, crispy corn nuts, and airy popcorn. This dish has a lot going on (in a good way). Tossed with bright cilantro, zesty lime juice, and the smoky heat of Spiceology’s Tandoori Glory, every bite delivers a punch of layered flavors. Finished with a drizzle of cooling mint-cilantro chutney, this dish is perfect for sharing—or keeping all to yourself. 🌽🔥 #IYKYK
Author:Chef Tony Reed

Ingredients
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1 cup fresh corn kernels (frozen (and thawed) will work too if necessary)
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7 oz can of baby corn
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¼ cup popcorn (fresh popped is best!)
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½ cup cilantro, chopped
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1 small yellow onion, small dice
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1 Tbs Spiceology Tandoori Glory
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lime juice, to taste
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Mint-cilantro chutney (recipe included)
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⅓ cup plain yogurt
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1 Tbs lemon juice
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1 Tbs cilantro
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¼ cup packed mint leaves
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1 jalapeño, sliced
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1 Tbs ginger, peeled and sliced
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1 garlic clove
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Salt, to taste
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Honey, to taste
Minto-Cilantro Chutney
Directions
Heat a sauté pan over med-high heat and add olive oil. Add your onions and cook until translucent (aka sweat them).
Add the fresh corn kernels and baby corn and sauté for 2-3 minutes
Transfer your corn mixture to a mixing bowl and mix with corn nuts, chopped cilantro, and Spiceology Tandoori Glory.
Flavor with lime juice.
Drizzle with mint-cilantro chutney and enjoy!
Make the Mint-Cilantro Chutney
Add all ingredients to a blender and blend until chopped and mixed well.