Tandoori Glory Corn Chaat

Chef Tony Reed

Servings

4-6

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Appetizer

Tandoori Glory Corn Chaat is a bold, mouthwatering take on one of India’s most beloved street foods. Chaat—a savory South Asian snack known for its vibrant mix of spicy, tangy, salty, and sweet flavors—gets a corn-filled upgrade with a trio of textures: sautéed corn, crispy corn nuts, and airy popcorn. This dish has a lot going on (in a good way). Tossed with bright cilantro, zesty lime juice, and the smoky heat of Spiceology’s Tandoori Glory, every bite delivers a punch of layered flavors. Finished with a drizzle of cooling mint-cilantro chutney, this dish is perfect for sharing—or keeping all to yourself. 🌽🔥 #IYKYK

Tandoori Glory Corn Chaat

Ingredients

  • 1 cup fresh corn kernels (frozen (and thawed) will work too if necessary)

  • 7 oz can of baby corn

  • ¼ cup popcorn (fresh popped is best!)

  • ½ cup cilantro, chopped

  • 1 small yellow onion, small dice

  • 1 Tbs Spiceology Tandoori Glory

  • lime juice, to taste

  • Mint-cilantro chutney (recipe included)

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  • ⅓ cup plain yogurt

  • 1 Tbs lemon juice

  • 1 Tbs cilantro

  • ¼ cup packed mint leaves

  • 1 jalapeño, sliced

  • 1 Tbs ginger, peeled and sliced

  • 1 garlic clove

  • Salt, to taste

  • Honey, to taste

Directions

  1. Heat a sauté pan over med-high heat and add olive oil. Add your onions and cook until translucent (aka sweat them).

  2. Add the fresh corn kernels and baby corn and sauté for 2-3 minutes

  3. Transfer your corn mixture to a mixing bowl and mix with corn nuts, chopped cilantro, and Spiceology Tandoori Glory.

  4. Flavor with lime juice.

  5. Drizzle with mint-cilantro chutney and enjoy!

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  1. Add all ingredients to a blender and blend until chopped and mixed well.

Recipe Products
Blend

Tandoori Glory Indian Masala Blend

Key Ingredients

Coriander, Cumin, Cinnamon, Turmeric Root Powder, Ginger Root Powder